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Recipes from Comfort Food Cabaret at the 2021 Adelaide Fringe

After a long wait, we are thrilled to finally share with you all our fabulous recipes from Comfort Food Cabaret at the 2021 Adelaide Fringe! We hope you enjoy making these delicious meals as much as I enjoyed sharing them with you all!

These recipes have been created in conjunction with the Weber Grill Academy®. We thank the following people for their contributions:

  • Adam Mizzi

  • Jacinda Gregg

  • Laura Romeo

  • Loren Quinn

  • Rhiannon Groutsch


We have predominantly used South Australian produce including:

  • Nuts and Pepitas from Premium Choice

  • Fruit and vegetables from Tony and Marks

    • Pomegranates stolen from neighbours overhanging trees.

  • Free Range Poultry from Marino Meats and O’Connells Meats

  • Icecream from Golden North

  • All other produce from Gaganis.

If you have any questions please get in touch with us at

Please feel free to share your creations and tag us! @michellepearsonmusic – we would love to see what you create!

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